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Pump up Your Grilled Cheese: Garlic-Parm style!

22 Dec

Grilled cheese is a childhood favorite of nearly everyone.  Who can resist  ooey-gooey melty cheese?  I know I can’t.  Ever.  I haven’t met a cheese I didn’t like, and I love grilled cheese sandwiches.  This LION BITE revs up a classic American grilled cheese with a little extra flavor!

Lots of butter = Delicious Grilled Cheese

What You’ll Need: 2 slices of your favorite bread, 2 slices of American Cheese (Kraft Singles!), garlic salt, parmesan cheese (for spaghetti) and ~1.t tbsp butter

I know you all know how to make grilled cheese (if you don’t, shame on you!) but we’ll do a quick run through. Get that pan screaming hot and drop in 1 tbsp (or more!) of butter into the pan to melt.  The more butter, the more delicious the grilled cheese.  While the butter in the pan melts, butter both pieces of bread on one side, sprinkle on some garlic salt and parmesan cheese (making sure to spread out the cheese across the bread) .

Build your sandwich in the pan allowing to toast for 3 minutes on each side and bam! Quick, ooey-gooey, cheesey, garlic goodness!

Cheese on the inside...cheese on the outside...what more could you ask for?